CLASSICAL PERSIAN DISHES
19. KHORESHT-E GHEYMEH
$26.50
Slow cooked tomato-based stew with yellow split peas, dried lime, lean diced lamb, garnished with French fries. Served with rice & a touch of saffron.

20. KHORESHT-E GORMEH SABZI
$26.50
A slow cooked stew of sautéed fresh herbs (cilantro, parsley and onions) special seasonings, kidney beans, dried lime and lean diced lamb served with a side of rice garnished with saffron.

21. ZERESHK POLO
$28.50
A colorful dish made with chicken, rice, barberries served with a side of special chicken sauce and a touch of saffron.

22. BAGHALI POLO
$34.90
A side of green rice (rice with dill & broad beans) comes with two pieces of tender slow cooked lamb shank.

23. DIZI SANGI
$30.90
The oldest Persian recipe that goes back to many years ago. This unique dish contains: boneless Australian diced lamb, tomato, potato, chickpeas and beans cooked for over eight hours. It comes with Persian bread and pickles on side.
You can get help from your host to enjoy this unique dish.

DESSERT
PERSIAN ICE CREAM
$9.90
Persian Ice Cream made from milk, eggs, sugar, rose water, saffron, vanilla and pistachios. It’s also called Bastani Sonnati "traditional ice cream"

FALOODEH SHIRAZI
$9.90
Is an Iranian traditional cold dessert consisting of vermicelli noodles made from corn starch or rice, mixed in a semi-frozen syrup made from sugar and rose water then finished with a touch of lemon juice and cherries on top.
Mix of Ice cream and Faloodeh
$10.90
SWEETS PLATTER
$11.50
Mix platter of Baklava, Turkish delight and persian fairy floss.

BEERS
Asahi (Japan) $8.00
VICTORIA BITTER (Australia) $8.00
Heineken (Netherlands) $8.00
Crown Lager (Australia) $8.00
Pure Blonde (Australia) $8.00
Corona (Mexico) $8.00
Warm Beverages
$4.00
Latte, Cappuccino, Hot chocolate, Short black,
Short macchiato, Long Black, Long macchiato, Mocha.
Persian Tea $3.00
(per person), Earl Grey tea with flavor of cardamom.
Herbal and flavored teas are also available please ask your host if you would like to try any of them.
Sparkling Wines
Sparkling Cuvee Brut $28.00
Sparkling Cuvee Brut 200ml $8.90
Red Wines
Our wine range is carefully selected from premium Australian and New Zealand wine producers.
Shiraz Coonawarra
Glass $6.50 Bottle $35.90
Shiraz Clare Valley
Glass $6.50 Bottle $35.90
Shiraz Heathcote
Glass $6.50 Bottle $35.90
Pinot Noir Yarra Valley
Glass $6.50 Bottle $30.90
AliQapu Wine collection is a unique gift idea for your loved ones with the Persian touch.
White Wines
Chardonnay Barossa Valley
Glass $6.50 Bottle $25.90
Sauvignon Blanc Marlborough
Glass $6.50 Bottle $25.90
Rose Victorian reserver
Glass $6.50 Bottle $25.90
SOFT DRINKS
Coke, Diet Coke, Coke no sugar, Fanta, Lemonade, Lift, Mineral water or soda, Dry Ginger Ale
Glass $4.00 Liter $10.90
Orange Juice, Apple Juice, Pineapple Juice & Pomegranate Juice.
Glass $4.00 Liter $10.90
Doogh (It’s an Iranian national soft drink made out of yoghurt, dried mint, salt & water.)
Glass $4.00 Liter $10.90
Banquet
$56.90 per person

Entree
Persian Dips
(A platter of three dips served with Persian bread)
Mast-O-Kiar
Greek style yoghurt mixed with grated cucumber, walnuts & touch of mint and salt.
Salad Oliveh
A cold Persian salad which is a combination of potato, chicken breast, eggs, gherkins, green peas, lemon juice, olive oil and mayonnaise sauce.
Hummus
spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic
Dessert
Persian Tea with Sweets
No substitutions
Main Meals
Chef's choice of Lamb, Beef and Chicken kabab skewers served with saffron rice, salad and grilled tomatoes.
Selection of
Khoresht-e Gheymeh
Slow cooked tomato-based stew with lean diced lamb, yellow split peas, dried lime, garnished with French fries.
Or
Khoresht-e Ghormeh Sabzi
A slow cooked stew of sautéed fresh herbs (cilantro, parsley and onions)lean diced lamb, special seasonings, kidney beans and dried lime.
to share between the guests on the table with an amazing presentation.
Please note: chef will decide how many of each kebab, lamb shanks &chicken to serve depending on the number of orders.
*photo above: Banquet for 12
* Minimum order per table (80% of the number of guests)
We recommend groups of 12+ to order banquet or call us to arrange the best option for you so we can provide our best service.
Trading Hours
Monday & Tuesday | Closed
Wednesday to Friday | 17:30-21:00
Saturday Lunch | 12:00-14:30, Dinner | 17:30-21:00
Sunday Lunch | 12:00-14:30, Dinner | 17:30-21:00
Please note for dinner our kitchen closes at 21:00 and for lunch at 14:30
Important dining information
We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time, otherwise we may give your table away.
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