Welcome to AliQapu Persian Restaurant
Welcome to AliQapu
Entrée
PERSIAN DIPS
$22.50
(A platter of three dips served with Persian bread)
Mast-o-Khiar - Greek style yoghurt mixed with grated cucumber, walnuts & touch of mint and salt.
Salad Olovieh - A cold Persian salad which is a combination of chicken breast, eggs, gherkins, green peas, lemon juice, olive oil, potato and mayonnaise sauce.
Hummus- spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic
Swap or add Mirza Ghasemi +$5.0
MIRZA GHASEMI DIPS
$16.90
Vegetarian dish made with smoked eggplant, garlic, tomato, egg, olive oil & onion. Served with Persian bread
SALAD OLOVIEH
$16.90
Cold Persian salad which is a combination of chicken breast, potato, eggs, gherkins, green peas, lemon juice, olive oil and mayonnaise. Served with Persian bread and salad on side.
MAST-O-KHIAR DIPS
$9.90
Greek style yoghurt mixed with grated cucumber, walnuts & touch of mint and salt served with Persian bread.
SALAD SHIRAZI
$8.90
A popular Persian salad made with finely chopped cucumber, tomato, red onion, lemon dressing, extra virgin olive oil & a touch of mint and salt.
SEASONAL SALAD
$13.50
Mix salad, cucumber, carrot, onion, tomato, carrot served with special homemade dressing.
FRIES
$7.90
Potato fries served with tomato sauce.
The memory of a great meal stays with you long after the table’s been cleared. That’s why we use only the freshest and finest ingredients like free range, 100% Australian beef, grass fed, hormone & antibiotic free chicken, and locally sourced produce.
(Options of half rice and half salad are available for all the kebabs)
Kebabs
10. KUBIDEH KABAB
$28.90
Two skewers of lamb shoulder & beef minced kebab, marinated in grated onion, salt and pepper. Served with grilled tomato, rice and garnished with saffron
11. JUJEH KABAB
$29.90
A skewer of BBQ chicken kebab, marinated in onion, lemon juice, saffron, mix herbs, olive oil & yoghurt. served with rice and grilled tomato garnished with saffron.
12. BARG KABAB
$32.90
This unique grass-fed eye fillet kebab is the most popular Persian kebab which is seasoned with salt, pepper and onion. A skewer of eye fillet kebab served with rice and grilled tomato garnished with saffron.
13. BAKHTIARI KABAB
$33.50
Bakhtiari kebab is a combination of seasoned lamb fillet, marinated chicken, red capsicum & onion on a skewer served with rice and grilled tomato.
14. SOLTANI KABAB
$37.90
Eat like a king with this combination of Barg and Kubideh Kabab. served with rice and grilled tomato garnished with saffron.
15. MAKHSOOS KABAB
$32.90
A combination of Jujeh and Kubideh kabab. Served with rice and grilled tomato, garnished with saffron.
16. LAMB CUTLET
$36.90
A skewer of French cut Australian lamb cutlets seasoned with salt, pepper, olive oil & oregano, served with rice and grilled tomato garnished with a touch of saffron.
17. LAMB FILLET
$33.90
A tender skewer of Australian lamb fillet which has been selected with obsession seasoned with oregano, olive oil, salt & pepper, served with rice and grilled tomato.
CLASSICAL PERSIAN DISHES
19. KHORESHT-E GHEYMEH
$25.50
Slow cooked tomato-based stew with yellow split peas, dried lime, lean diced lamb, garnished with French fries. Served with rice & a touch of saffron.
20. KHORESHT-E GORMEH SABZI
$25.50
A slow cooked stew of sautéed fresh herbs (cilantro, parsley and onions) special seasonings, kidney beans, dried lime and lean diced lamb served with a side of rice garnished with saffron.
21. ZERESHK POLO
$27.50
A colorful dish made with chicken, rice, barberries served with a side of special chicken sauce and a touch of saffron.
22. BAGHALI POLO
$33.90
A side of green rice (rice with dill & broad beans) comes with two pieces of tender slow cooked lamb shank.
23. DIZI SANGI
$29.90
The oldest Persian recipe that goes back to many years ago. This unique dish contains: boneless Australian diced lamb, tomato, potato, chickpeas and beans cooked for over eight hours. It comes with Persian bread and pickles on side.
You can get help from your host to enjoy this unique dish.
VEGETARIAN
24. ADAS POLO
$24.50
Rice dish made with lentils, touch of cinnamon, salt, pepper & saffron. Served with fried raisins, dates & shirazi salad on side.
25. KASHK-E BADEMJAN
$24.50
A rich dish of fried eggplant, dried onion, mashed walnuts, and a traditional Persian sauce called kashk, served with Persian bread on side.
26. MIRZA GHASEMI
$24.50
Vegetarian dish made with smoked eggplant, touch of garlic, tomato, egg, onion and olive oil served with rice, salad & a few pieces of Persian bread.
DESSERT
PERSIAN ICE CREAM
$9.90
Persian Ice Cream made from milk, eggs, sugar, rose water, saffron, vanilla and pistachios. It’s also called Bastani Sonnati "traditional ice cream"
FALOODEH SHIRAZI
$9.90
Is an Iranian traditional cold dessert consisting of vermicelli noodles made from corn starch or rice, mixed in a semi-frozen syrup made from sugar and rose water then finished with a touch of lemon juice and cherries on top.
Mix of Ice cream and Faloodeh
$10.90
SWEETS PLATTER
$11.50
BEERS
Asahi (Japan) $8.00
VICTORIA BITTER (Australia) $8.00
Heineken (Netherlands) $8.00
Crown Lager (Australia) $8.00
Pure Blonde (Australia) $8.00
Corona (Mexico) $8.00
Warm Beverages
$4.00
Latte, Cappuccino, Hot chocolate, Short black,
Short macchiato, Long Black, Long macchiato, Mocha.
Persian Tea $3.00
(per person), Earl Grey tea with flavor of cardamom.
Herbal and flavored teas are also available please ask your host if you would like to try any of them.
Sparkling Wines
Sparkling Cuvee Brut $28.00
Sparkling Cuvee Brut 200ml $8.90
Red Wines
Our wine range is carefully selected from premium Australian and New Zealand wine producers.
Shiraz Coonawarra
Glass $6.50 Bottle $35.90
Shiraz Clare Valley
Glass $6.50 Bottle $35.90
Shiraz Heathcote
Glass $6.50 Bottle $35.90
Pinot Noir Yarra Valley
Glass $6.50 Bottle $30.90
AliQapu Wine collection is a unique gift idea for your loved ones with the Persian touch.
White Wines
Chardonnay Barossa Valley
Glass $6.50 Bottle $25.90
Sauvignon Blanc Marlborough
Glass $6.50 Bottle $25.90
Rose Victorian reserver
Glass $6.50 Bottle $25.90
SOFT DRINKS
Coke, Diet Coke, Coke no sugar, Fanta, Lemonade, Lift, Mineral water or soda, Dry Ginger Ale
Glass $4.00 Liter $10.90
Orange Juice, Apple Juice, Pineapple Juice & Pomegranate Juice.
Glass $4.00 Liter $10.90
Doogh (It’s an Iranian national soft drink made out of yoghurt, dried mint, salt & water.)
Glass $4.00 Liter $10.90
Banquet
$55.90 per person
Entree
Persian Dips
(A platter of three dips served with Persian bread)
Mast-O-Kiar
Greek style yoghurt mixed with grated cucumber, walnuts & touch of mint and salt.
Salad Oliveh
A cold Persian salad which is a combination of potato, chicken breast, eggs, gherkins, green peas, lemon juice, olive oil and mayonnaise sauce.
Hummus
spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic
Dessert
Persian Tea with Sweets
No substitutions
Main Meals
Rice Included
Platter of
Juje Kabab
Skewer of BBQ chicken kebab, marinated in onion, saffron, olive oil, lemon juice, mixed herbs & yoghurt.
Kubideh Kabab
Skewers of lamb shoulder & beef minced kebab, marinated in grated onion, salt and pepper
Bakhtiari Kabab
A skewer of seasoned lamb fillet, marinated chicken, red capsicum & onion
Lamb Cutlet
Skewer of French cut Australian lamb cutlets seasoned with salt, pepper, olive oil & oregano.
Lamb Fillet
Tender skewer of Australian lamb fillet which has been selected with obsession, seasoned with oregano, olive oil, salt & pepper
Chicken with Bones
Skewer of Poussin chicken which has been cut to pieces and marinated in saffron and lemon juice
Selection of
Khoresht-e Gheymeh
Slow cooked tomato-based stew with lean diced lamb, yellow split peas, dried lime, garnished with French fries.
Or
Khoresht-e Ghormeh Sabzi
A slow cooked stew of sautéed fresh herbs (cilantro, parsley and onions)lean diced lamb, special seasonings, kidney beans and dried lime.
Please note: chef will decide how many of each kebab, lamb shanks &chicken to serve depending on the number of orders.
*photo above: Banquet for 12
* Minimum order per table (80% of the number of guests)
Trading Hours
Monday & Tuesday | Closed
Wednesday to Friday | 17:30-21:30
Saturday Lunch | 12:00-14:30, Dinner | 17:30-21:30
Sunday Lunch | 12:00-14:30, Dinner | 17:30-21:30
Due to Covid-19 restrictions we may have 2 different seatings times. Please make sure you book a table before coming.
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